Ruby Tuesday

Just in time for the approach of summer, Pretty Things brings you a sweet treat to enjoy. This blood orange sorbet from Roost is absolutely delicious. I've always wanted to make my own ice cream, but thought it a lofty goal so making sorbet seemed like the next best thing. I also don't own an ice cream churn, but found that using a hand-held mixer a few times every 30 minutes produced a sorbet like consistency. However, I won't post pictures of my own sorbet for you all, because it doesn't look as lovely as Roost's, but I'm sure it tasted the same.


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